10 most famous dishes to try on the u.s.New York pizza, lemon cake, Chicago sausage sandwiches or Imperial crab in Alaska are preferred when many people come to this countryCream cheese steak Long bread stuffing dish sliced steak, onions and cheese is the favorite food in Philadelphia. The famous thanks to this dish is in the Italian market, South Philadelphia as Pat's King of Steaks and Geno's Steaks. Fish pizza, ChicagoFish pizza is baked on a round tray within 45 minutes, looks more like cake than pizza. This dish is covered with lots of cheese and tomato sauce, especially fish dishes from Giordano.Beignets, New Orleans:Style beignets is French only the types of donuts with oil. The cake eaten while drinking coffee, this is the great Republic delivered between French and American doughnut cake.New York style pizzaPizza with a thin, crispy base tan, ooey-gooey coating large-sized mozzarella and a layer of tomato sauce is a New York-style pizza. The powder was stuffed by hand manually, and then folded for convenience when eatingThe lemon cake, FloridaThis is a wonderful combination of sweet and sour. It is thought that this bread so the fishermen out creative when they have no oven or fresh milk. Lemon cake is made from ingredients such as lemon juice, sweetened condensed milk and egg yolks together crust crispy cakeSandwiches, sausage ChicagoBeef sausage bread covered with diced white onions, yellow mustard, pickles, tomato, Peppers is the featured cakes in Chicago. The special thing is the Chicago never compatible coffee makers on this sausage bread.Burger "buffaloes", WyomingThis burger was actually kind of meat American forests, species of mammals graze in the American West. This lean and tender meat than beef, in a Local Restaurant and Bar with 14 USD.Oysters in Seattle and WashingtonOysters are popular for Japanese Americans in the 1900s. Kumamoto oysters, now are caught in the Gulf of the South Puget Sound. One of the most famous oysters is Ballard Annex Oyster House.Crab Imperial AlaskaThis is considered the best Emperor of the crab type world, perhaps in part due to dangerous levels during the catch, or due to the icy waters in Alaska created the most delicious crab meat.Map of South American barbequeRibs or pork shoulder meat is smoked for hours, even days, on hot coals, served with mixed lettuce, okra, green vegetables or tortillas.
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