an economist once said: "For a successful business, you must learn to sell from the street vendors." Years passed, past experiences, we always find that very correct lessons. With people selling all kinds of food such as fried fish, grilled corn, baked potatoes ... but they always choose to stand in the place which the wind is blowing and less congestion. Thus, even without dietary needs, but the road is almost impossible to "curb" appeal before the taste constantly beating on the nose "inviting". Business success is known to create for customers needs, choose the right target customers and know what they need to serve time. All of this, businesses are learning but not always done. Meanwhile, the hawkers though not always, but they learned through practice very successful and very methodically.
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