Huong said British Green VietGAP growing vegetables with the average yield of 4-7 tonnes / 1,000m2, up from 50-70% compared with traditional manufacturing. Vegetable quality to be improved, such as color, firmer stems, long stems of green, uniform rate to meet export standards high (from 90-95%). Meanwhile, if the long-term production, the cost savings are significant, by maintaining the soil fertility, improving the terrain previously weathered, degraded land due to hilly terrain. Usually, each farmer a popular vegetable species from 200 m2 to 1,000 m2 and vegetables interspersed between each type of service should yield no greater than avoid backlog.
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