LESSON 2: COWS DRINK the WINEFrench farmers for cows drink up to two bottles of red wine class each day to create the kind of delicious beef for Europe. "Vinbovin" is a trademark of a delicious beef that many restaurants for Paris very unpopular. It is the product of an experiment from last year in the Herault region, Lunel-Viel Township in the South of France. In the experiment, farmers have for cows drink red wine in 4 months. Jean-Charles Tastavy, the idea for cows drink wine, saying that the idea appeared when he eats cows a mixture of food including wheat, dried grass and grape. When cows to slaughter, he found their meat is very tasty. " Reasonable amount of red wine for each cow is a liter and a half each day, "Tastavy said. At present, the daily Tastavy the cows eat the mixture of grapes and water before drinking red wine. "Flood the bulls proved exciting enjoy red wine", Claude Chaballier, one farmer taking the test, since. Laurent Pourcel, a chef in France, is one of the branded beef "Vinbovin". " It has a very special fibers-beautiful, soft and had a van like marble. The meat turning to pale brown in the cooking process. All the most famous restaurants in Paris are like this "meats, Pourcel said.Kobe beef is considered the world's most delicious beef category by Japanese Kobe cattle farmers according to ultra mode and let them drink beer regularly. But the French farmers get the wine will help beef becomes more delicious.
đang được dịch, vui lòng đợi..