-Enhancing vegetables, fresh fruit, fish, tofu in place of red meat at least 3 times a week to supplement the sources rich in omega 3 fats are beneficial for the cardiovascular system. The food is rich in Omega 3 fat fish (catfish, tuna, herring, fish, catfish, bream ...), dark green vegetables (broccoli, mustard, spinach, etc.), soy, rapeseed, ...
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