Responsibilities: Managing operati

Responsibilities:
 Managing operations of three high volume restaurants and organize staff of over 150 employees
 Coordinate administration, budget, payroll, staff and vendors
 Analyze and plan restaurant sales and organize marketing events and promotional plans accordingly
 Generating detailed daily, monthly, quarterly and yearly reports on business, staff, and profit
 Set budgets and execute plans for department sales, product purchase and staff development
 Recruiting, training and motivating staff
 Maintain high standard quality hygiene, health and safety

Kết quả (Anh) 2:

Responsibilities:
 Managing high volume operations of three restaurants and the staff of over 150 employees Organize
 Coordinate administration, budget, payroll, staff and vendors
 Analyze and Organize sales and marketing plan restaurant and promotional events accordingly Plans
 Generating detailed daily, monthly, quarterly and yearly reports on business, staff, and profit
 Set Plans for department budgets and execute sales, product development and staff purchase
 Recruiting, training and motivating staff
 Maintain high standard quality Hygiene, Health and Safety