The new year celebration is the annual Festival, important and complex in Japan before the new year, homes are cleaned, the debt was paid, and osechi (a type of food in the boxes are painted glossy for the first day) are purchased or prepared. Osechi food is the traditional food was chosen because the designs and colors, or sometimes the names luck with all the best hopes for will come to themselves during the new year, in every aspect of life. The houses are decorated and the Festival is held to the family gatherings, visit temples and call asked visiting friends along the fuselage. The first day of the new year (ganjitsu) is often used to the side of the remaining members of the family.The entrance to the House on new year decorated with kagami-mochi (mochi rice balls 2 overlap and the top is a citrus fruit) and kadomatsu (pine tree decorated).
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