Bun Cha nem attract customers by main ingredient is chả consists of two parts, the shell and the nem. Multi cakes or rolls that shell is coated with bread rolls rice flour grinding with water, omelette, drying. Multiply nem often include pork or beef, minced pickled Burmese software cut short, ear, shiitake mushrooms, onions, egg, pepper and spices. Is the book in the shell into the cylinder and FRY in a pan until oil gushed both gold. Enjoy the bun nem indispensable raw vegetables and sauces include Chili, vinegar, fish sauce, garlic, sugar and pepper.
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