Prevent breast cancer thanks to fiberWomen who eat more fiber-rich foods, especially fruits and vegetables when were young, will reduce the risk of breast cancer. That is the conclusion of scientists at Harvard University, United States of America, after tracking the diet and health of 90,534 women aged 27-44 in 20 years.The research results showed that women who have a diet rich in fiber on early age 12-19% reduced risk of breast cancer than those who ate little fiber.Women who eat more foods rich in fiber teenager 16-24% risk reduction. According to experts, a diet rich in fiber helps reduce the amount of estrogen in the blood and the type of hormones related to breast cancer.
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