1. Make customer service processes:
2. Taking orders from customers
3. Introducing customers food and beverages to customers
4. Serving customers food and drink.
5. Check the dish before serving guests
6. Cleaning up and dressing table for guests new
7. Ready to answer and answer any questions customers
8. Hygiene & cleanliness
9. Preserving the working instrument
10. Coordinate with other departments
đang được dịch, vui lòng đợi..