-Pork grind: the correct weight for weight on brass.-Shrimp: peeled, just take the shrimp meat → → → to pureed into the brass.-Shallot, garlic: peel off → dice (for the garlic then bring Africa gold Purple Onion, squeezed water) → on the brass. -Pork grind: the correct weight for weight on wash-tub.Shrimp: peeledpulled tendon
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