Soak in a solution soaked lotus 1, after about 2 hours to continue dipping carrots in.
Take carrots lotus + → mix, clean water rinse 2 times → drain.
Let mixture lotus and carrot in class the bottom of the plastic box for next → mixed with garlic, peppers, melons young, pickled in class next → pour the solution soak 2 to cover, for outside temperatures between 18 -20h room and then moved to cold storage.
Preserving sour sauerkraut in cooler.
đang được dịch, vui lòng đợi..
![](//viimg.ilovetranslation.com/pic/loading_3.gif?v=b9814dd30c1d7c59_8619)