phương án phục vụ cơm trong thời gi

phương án phục vụ cơm trong thời gian đóng bếpnấu tại nhà máy Trị An và vận chuyển đến BAFKiểm soát được nguồn nguyên liệu đầu vào & thành phẩm đầu ra theo tiêu chuẩn NestleKhoảng cách 2 site gần, dễ xử lý các tình hướng phát sinh bổ sung do suất ăn tăng /giảmQui trình lưu mẫu đồng bộ

Kết quả (Anh) 1:

Plan to serve rice during the time the kitchen is built at the Tri An factory and transported to BAF. Controlling the source of input materials and output finished products according to Nestle standards. The distance between the 2 sites is close, making it easy to handle situations. Additional arising due to increase/decrease in food ratio. Synchronous sample storage process

Kết quả (Anh) 2:

Plan to provide rice when closing the kitchen
Cook at San'an factory and transport to BAF
Control input and output sources according to Nestle standards
Close to 2 stations, easy to handle additional situations caused by increased/decreased rations
Synchronous save mode

Kết quả (Anh) 3:

Rice service plan during cooking time
Cook in Jing 'an factory and transport to BAF.
Control the input and output of raw materials according to Nestle standard.
Close to 2 stations, it is easy to handle the increasing trend due to the increase/decrease of eating rate.
Save sample synchronization