Restaurant X operates on the motto: all for the good health of the client. So, the staff working at the restaurant will be recruited and trained in the basic skills. Moreover, the staff will be taking a short training course to learn about the cuisine of the restaurant is designed to help customers in the selection of dishes, maximize customer care purposes. Is the staff on behalf of the restaurant, directly serving customers should require agile style, open minded, fun, enthusiasm in the assesses. Besides, the restaurant uniform design for the employee, based on the two main color of the restaurant is green and white, creating a natural sense of intimacy.
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