South Korea beautiful country will never let you down when walking around the streets here, the record in mind you will not just roads poetic gold leaf, beautiful bridges, tall buildings ... but also the memorable flavors that you hardly find anywhere else. Listening to the words of those travelers were asked about their travels in Korea, what they remember most is that the Korean food. The special thing was the food that made an impression where they are not the dishes at the restaurant expensive luxury that the most popular in places such as markets and on the sidewalk. It's really interesting when you travel the streets and discover the "specialty" where the sidewalk sale. A menu with dishes and expensive luxury not really necessary; all you need is to select any one else seems to look good to eat in the street. Not only that, if you enjoy the local food, you'll also learn a lot about where they live as well as their habits. We'll work together to find out which foods leave a deep impression to tourists when they walk on Seoul offline!
The first dish is mentioned in this list are the popular dishes and extremely popular variables that you can buy at any street corner in the city of Seoul. Surely the names tteokbokki, sundae, gunmandu, and eomuk was quite familiar to those you love Korean food. Tteokbokki made with rice cakes called garaetteok fried with spicy chili sauce (called gochujang), so often very spicy and tasty tteokbokki than when eaten hot.
Sundae (stuffed pig intestines made dangmyeon, barley, more pigs, some variants have more shiso leaves, scallions and doenjang, glutinous rice, kimchi, soybean sprouts ... this dish is shaped similar to pork sausages in Vietnam) and gunmandu (fried dumplings) along with a bowl full of hot soup eomuk (fried fish) in a chilly day of Korea's favorite dish of many Koreans, especially the girls in town. Those sales are concentrated in the subway station but with tteokbokki dishes, you will easily find in Sinchon station and Hongik University, where the main focus of the stalls tteokbokki.
Save oblique great fried fish appearance in the Korean movie.
In many countries in the world, they usually do not eat animal organs, but if walking around Seoul, you will catch gopchang dishes, made from pieces of cow or pig intestines. Gopchang fried foods are often sold along with the fried sundae at numerous stalls concentrated near Dongdaemun Stadium. Gopchang famous for its special flavor and relatively cheap, especially if nothing will no longer enjoy gopchang with Soju - famous wines of South Korea.
If you want to eat for lunch or dinner when you're walking on the street, you can find fried bread with 2 slices of toast inside the omelet with the sliced vegetables such as onions and carrots. This is a favorite dish of the laborers and sold a lot in the subway station.
Referring to Korea, can not fail to mention gimbap, dishes available virtually everywhere, whether as in the large restaurant, supermarket or even the small roadside stalls. Rice dishes are washed by seaweed roll inside the rice, cucumber, radishes, eggs, fried fish, pork or beef, carrots, spinach ... gimbap is made with a lot of different shapes , with those huge triangular gimbap but also the kind of finger-size bimbap only. If you look to the Cheonggyecheon river Gwangjang market and you will find many stores selling famous gimbap with only 2000 won (about 27K Vietnamese currency) gimbap disc. Here there are rumors that gimbap longer susceptible fun addictive than heroin. Of course, this is just a funny word of the people here.
In the streets of Seoul also has a very attractive dish for the women because they provide fewer calories, but very delicious. That is ppeongtwigi dishes, known as a rice dish explosive, similar to Western popcorn. There are many types are found on street ppeongtwigi include tuibap, made from rice, gangnaengi, made from corn and is made from rice ppeongtwigi tteok then made into cakes.
Visit the famous Myeongdong market, you will be rewarded form an extremely exotic dish, which is soft ice cream. The soft ice cream here is particularly well known by us to 32cm long, 3 times the normal ice cream. Perhaps that's why even when winter comes, it always attracted numerous customers. If you can not get to Myeongdong, you can easily find in the soft ice cream shop near the supermarket and in the main streets, with price ranges from 1000W to 1500W (about 18k to 27k).
on holidays or weekends, the area stores in Insadong Tongin massing people come here to see the honey be spread out and spun in a lump of salt and honey until they form something like silk and was swept into the cocoon called Kkultaraeyeot (aka Yongsuyeom). This is a specialty dish of Insadong, kkultaraeyeot often mixed with almonds, cocoa, peanuts and walnuts.
A light snack unique Korean made from flour and knead carefully in the padded with brown sugar, cinnamon, sesame and peanuts are crushed, is Hotteok. Wheat flour and kneading techniques are laminated into large circular pieces. One of the famous stores are stores selling Hotteok Hotteok corn sold at Teolbone in Insadong. The seller Hotteok also found many in crowded places or festivals such as Namdaemun market area.
In Korea there is one dish was rather "age" was preferred class children from the 70s, 80 so far. Dish called Dalgona Ppopgi, a snack immensely popular, made from melting sugar soda with baking, listening very strange is not it? This dish is still sold in Insadong or supermarket in Sinchon Hyundai.
Streets Korea seems very rich, if not know you could mistakenly believe that is enjoy "Satay" Thailand when tasted Chicken: Chicken kkochi Korea. This dish is actually a grilled chicken dish is often used for specific kinds of chili gojuchang of Korea. This grilled chicken served with rice cakes and sausage or chicken and you can eat anything you want. And if you have the opportunity to visit this country, you remember a shop Visit kkochi very famous chicken near Apgujeong Station.
The final dish is mentioned in this list is the dish Hot Bar and hotdog, fried hash made from fish carefully and mixed with chopped vegetables more often used with many kinds of sauces including gochujang chili sauce, mustard, sauces and the like. This dish is very tasty when eaten hot. Save hotdog sausages are made from breaded and fried butter is then carefully with sliced potatoes, sausages quite similar to US corn. Hot Bar and hotdog sold more in densely populated areas and have many students as Gangnam Station area and Ewha universities.
It would be great if you walk around the streets and enjoy the special dishes here . If you have a chance to visit Korea, you just try to address as they tell me little above see why then, maybe you will find a favorite dish for yourself!
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