Dear all,
"the seminar on popularizing vegetables and fruits about national chuẩn"
We have attended workshops on vegetables.
We think this is a significant conference with our production room.
But they only talk about how to preserve fruits and vegetables in general. Especially the tubers.
I do not know you are interested in any problems. They sent us a book on the list of national standards on fruit and vegetables.
I have attached below.
This is the Vietnamese with technical terms.
We were not translated into English.
đang được dịch, vui lòng đợi..
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