nguyên liệu gồm: Thịt nạc heo, mỡ h

nguyên liệu gồm: Thịt nạc heo, mỡ heo, muối, nước sạch.
- Thịt nạc heo: rửa bằng nước sạch→ rửa bằng nước muối → rửa bằng nước sạch → để ráo→ lọc bỏ phần mỡ đeo bám→ chia thành từng khối nhỏ (khoảng 500gr).
- Thịt mỡ heo: rửa bằng nước sạch→ ngâm bằng nước muối trong 5-10 phút→ rửa bằng nước sạch → để ráo→ lọc bỏ phần nạc đeo bám→ phân thành từng khối nhỏ (khoảng 500gr).
- Chuẩn bị một nồi nước sạch, đun sôi.
ingredients: lean pork, pork lard, salt, water.
Lean pork: wash with clean water -> wash with salt water -> wash with clean water -> drain-> cut remove the lard pork clinging → ​​classified into chunks small (about 500gr).

Kết quả (Anh) 1:

ingredients: pork Meat, pork fat, salt, water.-Lean meat pig: Rinse with clean water rinse with salt water → → wash with clear water → filtration → removing grease drain perched → divided into ever smaller blocks (about 500 g).-Pork FAT: Rinse with clean water soaking with salt water in 5 →-10 minutes → wash with clear water → filtration → drain remove the lean part perched in small cubes into each partition → (about 500 g).-Prepare a pot of clean water, boil.ingredients: lean pork, pork lard, salt, water.Lean pork: wash with clean water-> wash with salt water-> wash with clean water-> drain-> cut remove the pork lard clinging → classified into small chunks (about 500 g).

Kết quả (Anh) 2:

Materials include: lean pork meat, lard, salt, and water.
- Lean meat pig: wash with clean water with salt water washing → ​​→ washing with water → drain → trim the fat clinging → ​​split into chunks small (about 500gr).
- Meat lard: wash with water → soaked with salt water for 5-10 minutes rinse with clean water → → → trim the drain lean clinging → ​​classified into small chunks (about 500gr) .
- Prepare a pot of water, boil.
ingredients: lean pork, pork Lard, salt, water.
Lean pork: wash with clean water -> wash with salt water -> wash with clean water -> drain-> cut remove the Lard pork chunks clinging → ​​classified Into small (about 500gr).