- Establish a quality monitoring system (HACCP- ISO 22000)
- Establishing a system of technologies with products frozen frozen
- The internal control program to control food quality.
QA Manager
- Award for creative excellence in the preservation of food structure and imported meat trays
- Successful implementation of the plan processing, storage of frozen items City
- Creation of food checklist
- Construction KPI, BSC QA department
Factory manager
- Establish and control system for the plant KPI and BSC
- Plans new storage technology to reduce costs, costs for production at 01 factories DVSP
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