Previous experience working in Quality Assurance
1. Sensory knowledge of coffee, imported raw materials (cream powder, flavoring) over 2 years
2. Basic knowledge of manufacturing processes instant coffee, coffee 3in 1
3. Resolve customer complaints almost 2 years
4. Enterprise management system ERP nearly 2 years
5. Knowledge of biochemistry, microbiology laboratory almost 1 year
6. Preliminary knowledge of the health system generally safe environment, ISO 9001, HACCP
current experience undergoing 6 months:
1. Hold organoleptic test: triangle, 2AC, profile test
2. Trainers for panelist on cuptest
3. Held a contest sensory capacities
đang được dịch, vui lòng đợi..
