Sự chuyển hóa tỏi tươi thành tỏi đen làm giảm mùi hăng cay của tỏi tươi, làm cho tép tỏi trở nên ngon miệng hơn, dễ ăn hơn, đồng thời làm biến mất mùi hôi ở miệng sau khi ăn tỏi.
The metabolism of fresh garlic into garlic spicy pungent reduces black of fresh garlic, garlic cloves, make more palatable, easier to become more food at the same time do go away odors in the mouth after eating garlic.
The metabolism of fresh garlic into black garlic's pungent odor reducing fresh garlic, garlic cloves making becomes more delicious, easy to eat more, and the disappearance of the odor in the mouth after eating garlic.