Use organic products: Meat from these animals are fed with organic ingredients that contain omega-3 fatty acids than conventional meat.
Replace margarine with pure olive oil: Margarine usually made of oils that contain high levels of omega-6 fatty acids. Instead, you can use pure olive oil because they contain high levels of omega-6 is much lower.
Eating fish rich in omega-3: omega-3 fatty acid sources can best include salmon, sardines and mackerel. If you do not like fish, you can talk to your doctor to supplement omega-3 fatty acids in fish oil.
Eat plenty of fruits and vegetables: In some plants contain a type of omega-3 fatty acid amount called is ALA. ALA is found in nuts such as walnuts, flaxseed and nuts split. In addition, Brussels sprouts sprouts, broccoli, squash and berries (raspberries, blueberries Vietnam, ...) there are many ALA.
Better you should add 3-5 servings of vegetables and two servings of fruit each day (a serving size of 1 tennis balls) to provide omega-3 fatty acids for the body.
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