Khi bạn đến nhà hàng , nếu bạn đi x

Khi bạn đến nhà hàng , nếu bạn đi xe máy có thể gữi xe bên hông cửa chính của nhà hàng, nếu bạn lái oto thì sẽ dựng xe ở góc đường Trương Định.
Sẽ có một lễ tân đứng ở cổng chính chào khách, và trong lúc đó tất cả nhân viên cũng đều đồng loạt chào khách “irraisaimase”( có nghĩa là xin chào” , sau đó lễ tân sẽ hỏi khách đã đặt bàn chưa:
Nếu chưa đặt bàn: lễ tân sẽ hỏi: a.c đi bao nhiêu người? và sau đó sẽ tìm bàn còn trống thích hợp với số khách.
Nếu đã đặt bàn: Lễ tân sẽ kiểm tra tên và số điện thoại, sau đó sẽ mời khách đến bàn đã đặt
Nếu bạn đặt bàn ở trên lầu thì lễ tân sẽ bấm thang máy ở gần cửa phụ mời khách vào , hoặc có thể đi thang bộ ở bên phải thang máy.
Khi khách đã ngồi vào bàn, nhân viên phục vụ sẽ đưa menu . Nhân viên sẽ báo những món đã hết của nhà hàng và sẽ giới thiệu những món best seller của nhà hàng và đứng bên cạnh khách trong suốt quá trình order để giải thích những món ăn khách thắc mắc. Sau khi khách order nhân viên sẽ nhắc lại những món khách đã chọn và để một liên order trong lọ hold order trên bàn để khách kiểm soát món ăn. Mỗi bàn sẽ có từ 1 đến 2 nhân viên phục vụ , họ sẽ đứng kế bên bàn để khách dễ dàng tìm thấy khi cần giúp đỡ.
Trong 20 phút chờ món ăn, nhân viên sẽ phục vụ nước uống , họ đã set up sẵn khay nước chấm ở trên bàn để khách tự phục vụ theo ý thích.
Nhân viên nhà hàng sẽ phục vụ món được mang lên trước thì phục vụ trước , không theo quy tắc nào cả. nhân viên sẽ đứng bên phải khách để phục vụ thức ăn. Trong quá trình ăn nếu khách trên bàn có quá nhiều chén dơ, nhân viên sẽ đến để dọn, hoặc khi đem ra một món mới, thì nhân viên cũng sẽ dọn hết dĩa dơ của món trước và gạch lên món đã phục vụ trên tờ order ở bàn khách để khách dễ kiểm soát món ăn. Nếu bạn uống trà đá, nhân viên sẽ tự refill khi hết.
Khi khách muốn order thêm nhân viên sẽ viết một liên order mới trong lọ hold order.
Khi tính tiền, nhân viên sẽ mang bill tạm ra bàn, để khách kiểm tra , xem số lượng khăn sử dụng, số lượng món order có đúng không. Nếu đã đúng khách sẽ kẹp tiền vào tap . Nhân viên sẽ hỏi bạn có yêu cầu xuất hóa đơn VAT không , nếu bạn sử dụng thẻ , nhân viên sẽ mang máy cà thẻ đến tận bàn để charge. Sau khi thối lại tiền dư nhân viên sẽ gữi cho khách 1 bill chính.
Khi ra về nhân viên phục vụ sẽ dẫn khách ra thang máy.Khi ra đến cửa nhân viên sẽ chào “arigato gozaimatsu”.
Đặc biệt: Khi bạn ở tầng trệt sẽ có một dãy bang truyền bạn có thể tự do lựa chọn những món trên bang truyền có giá tùy theo màu sắc của dĩa từ 30.000VND đến 100.000VND. Tuy nhiên trên bang truyển chỉ có những loại sushi , đối với những món khác thì bạn vẫn cần order.
Sau khi ra cổng nhân viên bảo vệ sẽ mượn chìa khóa xe để dắt xe đến cổng cho khách và không tốn phí.
Nếu bạn đi taxi , lễ tân sẽ gọi taxi đến giúp bạn.

Kết quả (Anh) 1:

When you arrive at the restaurant, if you ride your bike on the side can be gữi the main door of the restaurant, if you drive a car in the building will oto corner Truong Dinh. Will have a stand at the front of the main gate greeting visitors, and in the meantime all employees also are simultaneously greet guests "irraisaimase" (which means "Hello", then the front desk will ask the guest has booked yet:If not set the table: the front desk will ask: a. c how many people go? and then will find proper space with desk.If you have set the table: the reception will check the name and phone number, then will invite guests to the table was setIf you book a table in the upstairs, the front desk will press the elevator near the extra doors invite guests in, or can go stairs on the right side of the elevator.When the guests sat on the desk, staff will take the menu. The newspaper staff will be out of the restaurant and will introduce the best seller of the restaurant and stand next to order customers throughout to explain dishes to guests inquiries. After the solo order staff will repeat the selected guests and dishes to a contact order in jars hold order on the table to control the dish. Each table will have from 1 to 2 staff, they would stand next to the desk to easily find when needed help.In a 20 minute wait for the food, the staff will serve drinking water, they have set up in the sauce on the table tray available for self-catering guests. The restaurant staff will be brought up before serving, then serve before, not according to any rules. employees will stand to the right to serve food. In the process of eating too many customers on the table if the Cup is dirty, the staff will come to clean up, or when a new dish out, then the employees will also move off the forks of the previous dishes dirty and brick up the dish served in the order in the table for guests to easily control the dish. If you drink tea, the staff will refill when off.When you wish to order additional staff will write a contact order in the new jars hold order. When charged, staff will carry out the interim bill, to check, view the amount of used towels, dishes, order number. If correct will clamp the money on tap. Staff will ask you to request invoicing VAT no, if you use the card, the staff will bring your coffee maker to the card table to charge. After the change of money balance staff will bill customers for gữi 1.When taking on staff leads out to the elevator. When out to door staff will greet "arigato gozaimatsu".Special: When you are on the first floor there will be a sequence in the transmission you can freely choose the on State media is priced depending on the color of the plate from 30,000 to 100,000 VND VND. However on its State only the kind of sushi, for the other dishes, then you still need to order.After the gate security guards will borrow the car keys to pimp the car up to the gate and no fee.If you take a taxi, the front desk will call a taxi to come to help you.

Kết quả (Anh) 2:

When you go to a restaurant, if you're on a motorcycle side car can sent the main door of the restaurant, if you drive a car oto will build on the corner of Truong Dinh.
Will have a stand at the main entrance front greeting customers, and in the meantime all employees were also greeted guests "irraisaimase" (which means hello, "then the front will not ask customers table:
If not set goals: reception will ask: how many people go ac? and then will find empty tables suitable for the client.
If you book a table: reception will check your name and phone number, then will invite guests to table laid
If you book a table upstairs, the front will press the elevator near the side door to invite guests, or you can take the stairs to the right of the elevator.
Once guests were seated at the table, waiters will put menu. Staff will report the item was out of the restaurant and will recommend the best seller dish of the restaurant and stood guests during order to explain the dishes guests questions. After hotel staff will repeat order items selected guests and to hold a joint order in jars on the table for guests to order food control. Each table will have 1 to 2 waiters, they will stand next to the table to easily find the needed help.
In the 20-minute wait for food, staff will serve drinks, they have set up sauces available tray on the table for guests to serve themselves at will.
Restaurant staff will serve the dish was brought up before served, not the rule at all. employees will stand to the right customer to serve food. In the process of living on a table to eat if there are too many dirty dishes, the staff will come to clean, or when brought out a new dish, the staff will also remove all the dirty plates of food before and tiles up dishes served at the table on the order sheet hotel guests easy control dish. If you drink ice tea, the staff will refill the end.
When guests want to order additional staff will write a new order in jars hold joint order.
When charging, the temporary worker bill will bring to the table, so guests check, view the number of towels used, the number of items correct order. If the hotel was right on the money tap clamp. Staff will ask you if you require a VAT invoice, if you use the card, employees will imprint to the table to take charge. After the employee turned back excess money will be sent to the main bill 1.
When out of service staff will guide guests to the door of an elevator may.Khi staff will greet "arigato gozaimatsu".
Special: When you are on the ground floor will have a transmission range states you can freely choose the dishes on state TV is priced depending on the color of the plates ranges from 30,000 to 100,000 VND. But only on the type of conveyor sushi, for other items you still need to order.
After the gate security personnel will borrow the car keys to driving the car to the port and at no cost to guests.
If you take a taxi, call a cab to the front will help you.

Kết quả (Anh) 3:

When you're in a restaurant, if you can g i motorcycle side door of the restaurant, if you drive a car, the car at the corner to set up an account.There will be a receptionist standing at the door to greet the guests, while all employees are also to the customer "irraisaimase" means "hello", and then will ask the guest front desk: the tableIf there is no reservation, the front desk will ask: A.C go to how many people? Then you will find the number table is empty.If the counter check table: name and telephone number, then ask the guests to order a tableIf your reservation is upstairs, the front desk will press a visitor near the elevator door.When you sit on the table, the waiter takes the menu. The staff will notify the food and the best seller restaurants and stand beside the guests in order to explain the guest's dish, the order of the guests. A bottle will repeat the staff selected by the customer in order to hold and control the guests order the food on the table. Each table can be from a to two staff, they will stand beside the table, allowing customers to easily find what they need help.In 20 minutes of food and so on, the service staff to drink water, they gather together to prepare tray water points on the table so that guests like their own service.Staff restaurant service items, put front service before, without any rules. Employees should stand in the customer service process in food. If the guests eat table of the dishes are dirty, too many employees to clean, or when a new project, the staff will give guests dirty dishes and bricks before meals food service documents on the table to order the guest is easy to control food. If you drink tea, the staff will be refill.When the guest wants to write another order the employee will hold the order and the new order in the bottle.When the cost, the staff will put Bill temporarily on the table, let the guests check to see if the number of towels used, the number of items in the order is correct. If the guest is in the faucet will the money clip. Staff will ask if you have asked export VAT invoices, if you use a credit card, staff will bring a credit charge to the table. Spare change money, staff will give customers a G I Bill.When leaving, the attendants will take guests to the elevator door y.khi to the cheek staff will say "good gozaimatsu".Special: when you have a good friend on the first floor of the state will be free to choose in these countries by the value of color from 30.000vnd 100.000vnd plate to. However, on behalf of the country, only those on other sushi, you still need order.After the door, security personnel put the car keys at the car door to guide the guests to spend and waste.If you take a taxi, the front desk will call a taxi for you.