Soak in a solution soaked lotus 1, after about 2 hours to continue dipping carrots in. Take carrots lotus + → mix, clean water rinse 2 times → drain. Pour the mixture into the lotus and carrot The bottom layer of the plastic box for next → mixed with garlic, peppers, melons young, pickled in class next → pour the solution soak 2 to cover, for outside temperatures between 18 -20h room and then moved to cold storage . Preserving sour sauerkraut in cooler. Soaking in liquid immersion lotus root after about 2 hours 1 for the carrots to continue soaking. Take carrots + lotus root-> adding
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