Ingredients: - 180 g beef steak - 1

Ingredients:
- 180 g beef steak
- 100g butter
- 1 clove garlic, crushed
- 1 tsp choppep pasley
- 1/2 tsp lemon juice
- Salt and pepper to taste

Method:

- Trim the steak nicely, season with salt and pepper.
- Heat 20 g butter in a pan until hot. add steak and fry until brown, about 2 minutes. Turn it over and fry for another 2 minutes.
- Mix 80 g butter with remaining ingredient, roll up tightly and refregerate until hard. Cut the butter into slices(about 20 g /each) and top over the hot steak. One slice for one steak. Serve hot with french fries.

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Kết quả (Anh) 1:

Ingredients: -180 g beef steak -100 g butter -1 clove garlic, crushed -1 tsp choppep pasley -1/2 tsp lemon juice -Salt and pepper to taste Method: -Trim the steak nicely, season with salt and pepper. -Heat 20 g butter in a pan until hot. Add steak and fry until brown, about 2 minutes. Turn it over and fry for another 2 minutes. -Mix 80 g butter with remaining ingredient, roll up tightly and refregerate until hard. Cut the butter into thin slices (about 20 g/each) and top over the hot steak. One slice for one steak. Serve hot with french fries. You keep this article, is surely eating point.

Kết quả (Anh) 2:

Ingredients:
- 180 g beef steak
- 100g butter
- 1 Clove Garlic, crushed
- 1 tsp choppep pasley
- 1/2 tsp lemon juice
- Salt and pepper to taste

Method:

- Trim the steak nicely, season with salt and pepper.
- Heat 20 g butter in a pan off until hot. add steak and fry off until brown, about 2 minutes. Turn it over and fry for another 2 minutes.
- Mix 80 g butter with còn ingredient, roll up tightly and refregerate off until hard. Cut the butter Into slices (about 20 g / each) and top over the hot steak. One slice for one steak. Serve hot with french fries.

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