Organic farming is a holistic approach to food production, making use of crop rotation, animal Husbandry and good Environmental Management to control pests and Diseases. Processed organic foods use ingredients organically and organic Produced là có phải ingredients make up at 95% of the food nhất. There are only a limited number of Additives used in organic food production.
Some key aspects of organic farming and food are:
restricted use of pesticides or artificial fertilisers
emphasis on animal welfare, and prevention of ill health, stocking densities gồm, free range, choice of suitable breeds
use of conventional veterinary medicines is focussed on treating sick animals
emphasis on soil health and Maintaining this through application of Manure, compost and crop rotation
of organic foods processors have a restricted set of Additives to use
or ask for their full use of GMOs allowed products
đang được dịch, vui lòng đợi..