These sets of knives, forks used separately for each different dish. For tableware to eat fish and meat is completely different, not to be confused because of different shapes, cutlery to eat fish only slightly squashed fish off small pieces rather than cut as the knife sharp cut meat fork, meat and fish more different positions can not share something was. Meats such as beef steak, grilled chicken thighs ... will cut easier to eat with knives and forks 4 deeply serrated teeth. Softer meats (such as beef stew, peeled shrimp) or vegetables, fruits (tomatoes, cucumbers, carrots) can use smaller and shorter knives sometimes require the pliers, poke , hooks ... extremely complex.
eat salads, desserts, pastries butter or used separately with cutlery. When eating fruit, it is common to use a fork 2 or 3 teeth, small and short. When eating a fork in his left hand and right hand holding the food gently cutting knife, when the knife-living index finger is placed along the knife and the remaining four fingers grasp the handle of a knife, a fork in his left hand so well.
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