ContentsINTRODUCTION 4 1 SCOPE 5 2

Contents
INTRODUCTION 4 1 SCOPE 5 2 DEFINITIONS 6 CERTIFICATION REQUIREMENTS: GENERAL 11 3 BASIC CERTIFICATION REQUIREMENTS 12 3.1. CERTIFICATION PROCESS 12 3.2. MAINTAINING CERTIFICATION 15 3.3. NON-COMPLIANCE AND CORRECTIVE ACTION REQUESTS 18 3.4. DOCUMENTS, RECORDS AND AUDIT TRAILS 20 3.5. LABELLING, PACKAGING, MARKETING MATERIAL AND INGREDIENT SPECIFICATIONS 22 3.6. PARALLEL PRODUCTION 24 3.7. CERTIFICATION TRANSFERENCE/RECOGNITION ARRANGEMENTS 25 3.8. DEFERRAL OF CERTIFICATION 26 STANDARDS REQUIREMENTS: GENERAL 27 4 GENERAL PRODUCTION STANDARD – PRIMARY PRODUCTION 28 4.1. SOIL FERTILITY AND HEALTH MANAGEMENT 28 4.2. BROUGHT-IN MATERIALS, STOCK AND EQUIPMENT 29 4.3. COMPOSTS 30 4.4. WATER MANAGEMENT AND ECOLOGY 32 4.5. PEST, DISEASE AND WEED MANAGEMENT 33 4.6. ENVIRONMENTAL MANAGEMENT AND SOCIAL POLICY 34 4.7. CONTAMINATION: SOILS OR PRODUCE, AND BUFFER ZONES 35 STANDARDS REQUIREMENTS: SECTOR SPECIFIC 39 5 LIVESTOCK PRODUCTION 40 5.1. LIVESTOCK MANAGEMENT – GENERAL 41 5.2. POULTRY – MEAT AND EGG PRODUCTION 47 5.3. PORCINE (PIG) PRODUCTION 49 5.4. DAIRY PRODUCTION 50 5.5. CAPRINE (GOAT) PRODUCTION 51 5.6. MISCELLANEOUS INTENSIVE PRODUCTIO

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ContentsINTRODUCTION SCOPE 4 1 5 2 DEFINITIONS 6 CERTIFICATION REQUIREMENTS: GENERAL 11 3 BASIC CERTIFICATION REQUIREMENTS 3.1 12. CERTIFICATION PROCESS 12 3.2. MAINTAINING CERTIFICATION 15 3.3. NON-COMPLIANCE AND CORRECTIVE ACTION REQUESTS 18 3.4. DOCUMENTS, RECORDS AND AUDIT TRAILS 20 3.5. LABELLING, PACKAGING, MARKETING MATERIAL AND INGREDIENT SPECIFICATIONS 22 3.6. PARALLEL PRODUCTION of 24 3.7. CERTIFICATION/RECOGNITION ARRANGEMENTS 25 3.8 TRANSFERENCE. DEFERRAL OF CERTIFICATION 26 STANDARDS REQUIREMENTS: GENERAL 27 4 GENERAL PRODUCTION STANDARD-PRIMARY PRODUCTION 28 4.1. SOIL FERTILITY AND HEALTH MANAGEMENT 28 4.2. BROUGHT-IN MATERIALS, STOCK AND EQUIPMENT 4.3 29. 30 4.4 COMPOSTS. WATER MANAGEMENT AND ECOLOGY 32 4.5. Pest, DISEASE AND WEED MANAGEMENT 33 4.6. ENVIRONMENTAL MANAGEMENT AND SOCIAL POLICY 34 4.7. CONTAMINATION: SOILS OR PRODUCE, AND BUFFER ZONES 35 STANDARDS REQUIREMENTS: SECTOR SPECIFIC 39 5 LIVESTOCK PRODUCTION 40 5.1. LIVESTOCK MANAGEMENT-GENERAL 41 5.2. POULTRY-MEAT AND EGG PRODUCTION 47 5.3. PORCINE (PIG) PRODUCTION 49 5.4. DAIRY PRODUCTION for 50 5.5. CAPRINE (GOAT) PRODUCTION 51 5.6. MISCELLANEOUS INTENSIVE PRODUCTIO

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Contents
INTRODUCTION 1 SCOPE 5 2 4 6 CERTIFICATION REQUIREMENTS DEFINITIONS: GENERAL REQUIREMENTS CERTIFICATION BASIC 11 3 12 3.1. CERTIFICATION PROCESS 12 3.2. Maintaining CERTIFICATION 15 3.3. NON-COMPLIANCE AND REQUESTS 18 3.4 Corrective ACTION. DOCUMENTS, RECORDS AND AUDIT TRAILS 20 3.5. Labelling, PACKAGING, MARKETING AND INGREDIENT MATERIAL SPECIFICATIONS 22 3.6. PARALLEL PRODUCTION 24 3.7. CERTIFICATION TRANSFERENCE / 25 3.8 Recognition Arrangements. STANDARDS OF CERTIFICATION REQUIREMENTS deferral 26: 27 4 GENERAL GENERAL PRODUCTION STANDARD - PRIMARY PRODUCTION 28 4.1. HEALTH MANAGEMENT AND SOIL 28 4.2 Fertility. Brought-IN MATERIALS, EQUIPMENT AND STOCK 29 4.3. COMPOSTS 30 4.4. ECOLOGY AND WATER MANAGEMENT 32 4.5. PEST, DISEASE AND WEED MANAGEMENT 33 4.6. ENVIRONMENTAL AND SOCIAL POLICY MANAGEMENT 34 4.7. Contamination: SOILS OR Produce, BUFFER AND STANDARDS Zones 35 REQUIREMENTS: PRODUCTION SECTOR SPECIFIC Livestock 40 39 5 5.1. Livestock MANAGEMENT - GENERAL 41 5.2. Poultry - MEAT AND EGG PRODUCTION 47 5.3. Porcine (PIG) ​​PRODUCTION 49 5.4. DAIRY PRODUCTION 50 5.5. Caprine' (GOAT) PRODUCTION 51 5.6. MISCELLANEOUS INTENSIVE productio