It is very diffcult to measure the local microscopic temperature during milling<br>Because of the dynamic nature of the milling process. But, these temperatures can<br>Be estimated using the appropriate models proposed by Schwarz and Koch [211],<br>Davis et al. [188], Maurice and Courtney [24], Bhattacharya and Arzt [212], or<br>Magini et al. [213]. ...
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