Lettuce contains vitamin K helps boost osteotrophic in bones and helps prevent osteoporosis. Vitamin K also reduces the damage of the nerves in the brain, so it helps in prevention of Alzheimer's disease. Most green leafy vegetables contain a large amount of iron, all the lettuce. This nutrient is especially important for women because sisters typically lose blood every month during menstruation. Iron is also important during pregnancy, to help nurture and grow the fetus, ensure the health of both mother and baby. So you can iron supplements from lettuce to the body. Add lettuce to your meal is a great way and the easiest to increase the amount of iron in the body.
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