- Pork grind: balanced → for the basin
- Onion: peeling off the dirty → puree.
- The remaining spices: balanced properly quantified and then to continue in brass.
- Pork: weigh wash-tub → for the
- -Shallot: peeling off the dirty → pureed
- The còn spices: weigh wash-tub → for the
mix Mix ground pork and spices in brass.
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