Nguyên liệu bao gồm:- Ngó sen (cắt

Nguyên liệu bao gồm:
- Ngó sen (cắt bỏ đầu), cà rốt (gọt vỏ) → rửa sạch→ cắt khúc.
- Dưa non → rửa sạch → ngâm trong dung dịch phèn chua → cắt bỏ cuống → cắt dọc làm 2 hoặc làm 4 tuỳ kích thước trái.
- Tỏi → lột sạch vỏ→ rửa sạch rồi cắt lát mỏng.
- Ớt → rửa sạch → cắt bỏ cuống → cắt lát mỏng.
- Cải chua→ rửa sạch→ cắt bỏ cuống, lá và búp non→ cắt khúc.
- Trộn đều cải chua, dưa non, tỏi, ớt với nhau.
- Dung dịch ngâm 1: gồm hỗn hợp nước chanh + phèn chua hòa tan trong nước lạnh.
- Dung dịch ngâm 2: gồm hỗn hợp nước dấm, muối, đường, phèn chua hòa tan trong nước→ đun sôi, để nguội.

Kết quả (Anh) 1:

Raw materials include:-Looking sen (first removal), carrot (peel) → wash → cutting khúc. -Melon non → wash → soaked in a solution of alum → cut off stem vertical cut or make 2 → 4 custom size left.-Garlic → off → shell washed and cut thin slices.-Chili → wash → cut off thin slices cut → stalks.-Improve sour → wash → cut off the stalks, leaves and buds non → cutting khúc.-Mix well improve sour, pickle, garlic, chilies together.-Soaking solution 1: include a mixture of lemon juice + alum dissolved in cold water.-Aqueous immersion 2: include a water mixture of vinegar, salt, sugar, alum dissolved in water → boil, let it cool.

Kết quả (Anh) 2:

Ingredients include:
- Peering sen (cut head), carrots (peeled) → washing → ​​cut.
- Melons non → washed → soaking in a solution of alum → → cut vertical cut stalks into 2 or make custom size 4 left.
- Garlic → stripped bark → washed and sliced ​​thin.
- Peppers → washing → ​​cut → sliced ​​thin stalk.
- Restoration sour → washed → trimmed the stems, leaves and buds → cut.
- Mix pickled, pickled young, garlic, peppers together.
- Liquid immersion 1: a mixture of lemonade + alum dissolved in cold water.
- soak 2 solution comprises water mixed vinegar , salt, sugar, alum dissolved in water → boil, let cool.