Southern cuisine, which influenced much of the cuisine of China, Cambodia, Thailand, which is usually for more road and or used coconut milk (coconut water and juice of dão). This culinary background also produced innumerable types of dried salted fish (such as artificial fish sauce, prahok, etc.). Southern cuisine also uses many seafood saltwater and brackish water over the North (the fish, shrimp, crab, sea snail), and very special to the dish, the particularities of a go opened the present, when many have become specialties: hamster khìa coconut, bats cleaning chao Tiger snakes, ground cooked green bean porridge, đuông, đuông or đuông is, vọp chong, grilled fish trui etc.
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