Canada is quite famous for its culinary diversity and originality. Is the country of the "Maple Leaf red", where are many natural advantages, should have the characteristic dishes related to the maple leaf. If set foot in this place, you can't not once tasted specialties like Maple leaves, tree: Siro wine freshly baked lobster, stone fireplace of Prince Edvvard Island; foot dish seals of Newfoundland; Quebec's Maple tree sugar cake; traditional bagel and cheese of Oka; Alberta beef; the cake baked salmon on plates and Nanaimo Cedar of British Columbia, ...
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