I have an example like this: At home I have a valuable product that natural human preference for the VN that's the Tuna. Meat is very tasty and nutritious. There is the fact that fish prices in VN is 40,000 / kg, while in Japan the figure is 10 times higher like 420k / kg. What makes it such a big difference? To export to Japan, we have invested in the technology of Japanese tuna fishing in the ocean, inviting Japanese experts through technical guide. But in 2014 only 10 fish were exported to Japan. We have good material, advanced technology, what made it difficult for businesses to export fish through the Japanese market.?
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