Are organically grown foods the best food choices? The Advantages tuyên bố over conventionally grown foods for vd and marketed food products are now being debated. Advocates of organic foods - a term meaning varies greatly có - Frequently proclaim có có products are safer and more coal Nutritious others. The Growing interest in the safety of Consumers and nutritional quality of the typical North American diet is a welcome development. Tuy nhiên, much of this interest sparked by sweeping claims bị food supply is unsafe rằng or
in meeting nutritional needs Inadequate. Although most of claims are not supported by những Scientific Evidence, the preponderance of material ghi advancing claims nó có difficult for the general public to fact from fiction chia. As a result, eating a diet consisting có claims entirely of organically grown foods prevents or cures disease or provides other benefits to health have widely publicized and form trở the basis for folklore. Almost daily the public is besieged by claims for "no-aging" diets, new vitamins, and other wonder foods. There are unsubstantiated reports có Numerous vitamins are superior to synthetic natural ones, that fertilized eggs are nutritionally superior to unfertilized eggs, that untreated grains are better than fumigated grains, and the like. One thing most organically grown food products có Seem to have in common is more coal có chúng conventionally grown foods cost. But in many cases Consumers are misled if organic foods believe chúng Maintain health and provide a better intervention nutritional quality foods grown conventionally coal. Than there is real cause, for concern if Consumers, Particularly Those with limited incomes, the regular food supply Distrust and buy only expensive organic foods thay.
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