Are organically grown foods the bes

Are organically grown foods the best food choices? The advantages claimed for such foods over conventionally grown and marketed food products are now being debated. Advocates of organic foods ― a term whose meaning varies greatly ― frequently proclaim that such products are safer and more nutritious than others. The growing interest of consumers in the safety and nutritional quality of the typical North American diet is a welcome development. However, much of this interest has been sparked by sweeping claims that the food supply is unsafe or
inadequate in meeting nutritional needs. Although most of these claims are not supported by scientific evidence, the preponderance of written material advancing such claims makes it difficult for the general public to separate fact from fiction. As a result, claims that eating a diet consisting entirely of organically grown foods prevents or cures disease or provides other benefits to health have become widely publicized and form the basis for folklore. Almost daily the public is besieged by claims for "no-aging" diets, new vitamins, and other wonder foods. There are numerous unsubstantiated reports that natural vitamins are superior to synthetic ones, that fertilized eggs are nutritionally superior to unfertilized eggs, that untreated grains are better than fumigated grains, and the like. One thing that most organically grown food products seem to have in common is that they cost more than conventionally grown foods. But in many cases consumers are misled if they believe organic foods can maintain health and provide better nutritional quality than conventionally grown foods. So there is real cause for concern if consumers, particularly those with limited incomes, distrust the regular food supply and buy only expensive organic foods instead.

Kết quả (Anh) 1:

Are organically grown foods as the best food choices? The advantages claimed for such foods over conventionally grown and marketed food products are now being debated. Advocates of organic foods assets — a term whose meaning varies greatly ― frequently proclaim that such products are safer and more nutritious than others. The growing interest of consumers in the safety and nutritional quality of the typical North American diet is a welcome development. However, much of this interest has been sparked by sweeping claims that the food supply is unsafe or inadequate in meeting nutritional needs. Although most of these claims are not supported by scientific evidence, the preponderance of written material advancing such claims makes it difficult for the general public to separate fact from fiction. As a result, claims that eating a diet consisting entirely of organically grown foods prevents or cures disease or provides other benefits to health have become widely publicized and form the basis for folklore. Almost daily the public is besieged by claims for "no-aging" diets, vitamins, and other new wonder foods. There are numerous unsubstantiated reports that natural vitamins are superior to synthetic ones, that fertilized eggs are nutritionally superior to unfertilized eggs, that untreated grains are better than fumigated grains, and the like. One thing that most organically grown food products seem to have in common is that they cost more than conventionally grown foods. But in many cases consumers are misled if they believe organic foods can maintain health and provide better nutritional quality than conventionally grown foods. So there is real cause for concern if consumers, particularly those with limited incomes, distrust the regular food supply and buy only expensive organic foods instead.

Kết quả (Anh) 2:

Are organically grown foods the best food choices? The Advantages tuyên bố over conventionally grown foods for vd and marketed food products are now being debated. Advocates of organic foods - a term meaning varies greatly có - Frequently proclaim có có products are safer and more coal Nutritious others. The Growing interest in the safety of Consumers and nutritional quality of the typical North American diet is a welcome development. Tuy nhiên, much of this interest sparked by sweeping claims bị food supply is unsafe rằng or
in meeting nutritional needs Inadequate. Although most of claims are not supported by những Scientific Evidence, the preponderance of material ghi advancing claims nó có difficult for the general public to fact from fiction chia. As a result, eating a diet consisting có claims entirely of organically grown foods prevents or cures disease or provides other benefits to health have widely publicized and form trở the basis for folklore. Almost daily the public is besieged by claims for "no-aging" diets, new vitamins, and other wonder foods. There are unsubstantiated reports có Numerous vitamins are superior to synthetic natural ones, that fertilized eggs are nutritionally superior to unfertilized eggs, that untreated grains are better than fumigated grains, and the like. One thing most organically grown food products có Seem to have in common is more coal có chúng conventionally grown foods cost. But in many cases Consumers are misled if organic foods believe chúng Maintain health and provide a better intervention nutritional quality foods grown conventionally coal. Than there is real cause, for concern if Consumers, Particularly Those with limited incomes, the regular food supply Distrust and buy only expensive organic foods thay.