IV
a. Tables above have shown the assessment of the quality of tourist services in Vietnam (guides, ...)
The first is the knowledge of the tour guide, some tourists were interviewed said that Knowledge of tour guide VN very good but others disagreed and said that it was only normal.
Next is the attitude of tour guides, most tourists said that the attitude of they great or good. Traveler rated very high on this point.
Finally, the skills of instructors, as feared customer reviews, the skill of the guides do not really stand out, just stop at the normal level or pretty good.
We can see the skills of instructors Vietnam needs further improvement. b. In general, the situation with the amount of tourists come to Vietnam more and more today, the quality of the instructors have yet to be met. So we need to improve this situation in order to gain the trust of the customer for the tourism industry of Vietnam. V a. Late existing column chart on the source of information that visitors use to search for information about Vietnam. The majority of visitors looking for information about Vietnam tourism through the Internet, it accounts for more than half of interviewed guests. Besides the number of visitors seeking information through safeguards, in tourism or even relatives, friends parallel with the internet search accounts for 2/5 of the guests choice. Apart looking through the news media, the tourists also find information through other sources such as tourism manuals, ... but it only accounts for a small amount. It is possible that the source of information that visitors use to find information Vietnam tourism is quite rich. b. On average, the sources of information that visitors use to find information about Vietnam tourism is very diverse. which could see the work of promoting tourism in Vietnam is increasingly focused DC and achieve positive results. Therefore, we should actively promote the wider image of Vietnam tourism world travel to Vietnam to grow more. VI a. through the data in a bar graph and the table above, we can see different types of tourist accommodation, as well as customer reviews on various travel services. First of all, in the column chart choice of accommodation service type of tourists to VN. We can see in the type of accommodation that tourists choose mainly hotels, representing more than half the number of tourists interviewed DC. Also different type of accommodation option tourists DC is Home-stay occupied 2/5. other forms such as in a boat or at home acquaintance, friend up about 1/3 and guests do not have to use this kind of stay the resort. Next, in the above table are evaluated service guests staying at VN. On 5/10 service evaluators, there are normal, some people rated as good and very good. however the guest facitilies giving is appreciated, there is a very good evaluator 3/10, 5/10 and only 2 people choose good evaluation was normal. And finally with the attitude of the staff, there are many different opinions, some have argued that it is quite good or very good, but there are also many who are not happy with the attitude of the staff. In short, there are many different opinions about the service of guests staying at VN b. from the figures above, can clearly see the type of accommodation selected hotel and the hotel many works quite effectively. The different types have been developed and are used quite a lot. Besides, reviews of tourists on the type of accommodation to see the surface is limited and should be overcome as well as improving the quality to best serve guests 2. RECOMMENDATIONS A. to improve and enhance the satisfaction of tourists to VN. We need to overcome the problem of travel services, accommodation services, food services and transportation. First of travel services, we need to improve the skills, knowledge and behaviors the attitude of the guides to serve tourists in the best way. Next to accommodation services, should enhance and improve the services and add new services to better serve travelers Guest. The equipment needs maintenance and replacement when broken to avoid unfortunate things happening. And the most important thing is the staff must always have the right attitude to serve the most thoughtful way. Catering also plays a very important part in the tourism sector. As to a new place they are interested in local cuisine, with dishes they not only delicious, but also to ensure safety is their new really satisfied. Therefore, food safety issues need to be very focused. Finally, moving services, need to ensure the safety of tourists, improve the quality of the facilities, staff attitude needs right propriety. should take measures to improve the transport system. B. - To organize training courses on knowledge, skills guides - often hold check food safety of restaurants and cafes in the area that tourists or to - installing additional traffic light system - those of separators for pedestrians to cross the road - take measures to reduce congestion in urban areas - maintenance of traffic light systems and signage 3. Methodology In this project, our methods for collecting information and reporting back directly interviewed tourists from that analysis of the data to write reports. To collect the information in the interview process, we have designed a questionnaire about perceived by visitors when they come to Vietnam. Then based on the available data we will conduct drawing tables, analyze them and make final conclusions in the report on the comments of foreign tourists arriving in Vietnam. 4. Scope Besides these strengths, there will always exist the drawbacks. The drawback that we encountered while doing all this project is because not much time and other objective factors, so to be able to interview tourists we also interviewed the guests arrive and the Sword Lake of people is limited to 10 people at 10 major themes of this project so all mentioned only the general perception of the traveler but not really delve into what they think and want to change anything in Vietnam. 5. Structure all project includes three main chapters. Chapter 1 is an overview of all projects, including 5 fraction. Part one is rational: to talk about the importance of the project to all students and with tourism, part two of the study's Objectives, the Methodology section 3, part four is scope: the limitations of this project and the end all the structure of all projects. Next comes the second chapter: body. It consists of 3 parts. Interview questions section 1 is composed of section A are described through the interviews and the list of questions presented B. Part 2 is the result and discussion, it will be indicated by the tables with detailed statistics and part 3 is the overall discussion: general remarks. Coming to the last chapter of post Conclusion and recommendation this project, consisting of two parts. Part 1 is Conclusion: Your assessment of the traveler feel as perceived by myself when making this post and part 2 is a recommendation, the proposal to please the tourists.
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