1. staff management, commodities, property at the store. 2. Urge, remind employees, professional training for new staff. 3. staff support the store manager, 4. Order, responsibility and management of the revenues and costs of the shop (cancelled order, electricity, water ...) 5. Management of date goods according to the FIFO principle 6. Processing the vouchers, invoices of goods, mail from the upper level. 7. Clocking, the constant sales planning weeks, months. 8. Perform periodic inventory (3 months/times). 9. Handle export, import, transfer of goods between the store ... ... 10. revenue management, auditing, monitoring the working hours of the store manager. 11. assessment of KPI targets the store, make sure the store made for display according to the regulations, the company reviews commended the personal achievement as well. 12. Study of customer needs in the area, there are proposals to develop branch 13. Other work from the upper level
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