I have two dreams, one is becoming economic, the two lawyers are becoming chefs. But I still have more fondness for becoming chefs. It's the dream from when I was very young. Standing in the kitchen and cook delicious food for the people that I love very interesting indeed. My goal when 25 years is becoming a good lawyer has the money to open a small restaurant. Since I know I love cooking I like his later restaurant will have a daily menu, if the end of the day still have leftovers, then I will lose 20% of each type of food to poor people can come to buy for their families. So the food will not be overpaid, but also bring unique and attract customers
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