Many people often wonder will eat when to Meizhou. With the experience of going past Mai Chau, here are his food very hot and expertise kindly would like to share with you. Apricot Wine DownThe Peace no one stranger wine capital, the delicious tingle Down Tomorrow all over the province and surrounding areas. Where in Peace people also call Mai is specialty. Tomorrow the lower alcohol is distilled from yeast leaves, not blend anything more raw materials from the outside. In addition to the first and the last wine wine brewing, wine, pouring out the porcelain disc burn turquoise as the alcoholic, one familiar and new foreign wine's yeast to withstand the hot flashes both the throat, this wine is primarily used to soak the drugs.
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