Translated literally as "three color dessert", the main components of the "three colors of tea" consists of three types of beans and jellies, covered with coconut milk is slightly sweet. Beans, mung beans and green jelly are all commonly used to create the red, yellow and green of this dish. The delicious dessert is often served in colorful layers, and then mix up when eating. "Tea for three" color is quite popular in Vietnam because of its beautiful and look sweet, refreshing taste of it. There is nothing more enjoyable on a summer day than to enjoy a glass of a vibrant colorful dessert is! "Tea for three" color is quite popular in Vietnam and can be found in most restaurant Vietnam, street vendors and dessert shop.
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