Noodle soup is a traditional dish of Vietnam, also can be viewed as one of the typical dish for the cuisine of Vietnam. «Business Insider recently put out a list of 40 of the world's delights that we should try to eat once in a lifetime. Is proud of the Vietnamese beef noodle dishes topped this list. The main components of phở noodle and broth is (or bouillon by calling Southern) along with beef or chicken cut thin slices. There are also accompanied by the spices such as pepper, soy sauce, lemon, chili peppers, ... Common noodle used as breakfast dishes, morning or night, but in the major cities of this dish is enjoyed throughout the day. phở is set includes aromatic vegetables such as onions, discs reviews and coriander leaves, basil, ngò gai which is kind of leaves characteristic of phở; However in Hanoi do not have disk raw vegetables. PHO beef noodle is usually or chicken noodle soup. . Hanoi's PHO broth made from cow bones: bone's water Bureau, bone ốngvà bone nursery rhymes. Pork noodle dish can be used for beef, or chicken. Tripe is thin and soft, chewy noodle's spices are onion, vinegar, chili pepper, lime slices. nowadays people also created many other noodle types such as phở noodle, Pan books, stir-fried rice noodles, Satay noodle [6] ..... in the noodle soup and sea food processing industries like rice noodles, vegetarian noodle soup, noodle industry [7], ...Noodle soup originated from northern Vietnam, penetrated into Central and southern giữathập 1950, following the defeat of the French in Indochina and Vietnam was divided into two regions. The migration to the North Vietnam into the South in 1954 carrying noodles and PHO has begun there are differences [3]. From this, the comments in reverse order the foreign political asylum to those Vietnam during the late Vietnam war made known noodle in many parts of the world, especially the Western countries. The smell typical noodle so that anyone can enjoy once will never forget.
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