Câu 2: An toàn thực phẩm hiện là vấ

Sentence 2: food safety is currently a matter of concern of the whole society, the State has what's policy ensure food safety?According to the provisions of article 4 of law on food safety to ensure food safety, the State has the following policies:1. Build strategic, overall planning of food safety assurance, planning the production of safe food by the food supply chain is identified as the focus of priority tasks. 2. Use of State resources and other resources for investment in scientific research and technological applications serves the risk analysis for food safety; new construction, upgrading a number of standard laboratories international, area; the capacity of the existing analysis laboratory; support the construction of the production of food ingredients, food and agricultural product market, the slaughter of cattle and poultry in industrial scale.3. Encourage the production base, the food business technological innovation, expand the scale of production; high-quality food production, guarantee safety; Supplement essential micro-nutrients in foods; building brands and developing the system of safe food supply.4. Set the legal and organizational framework of the implementation of the roadmap required apply good manufacturing practices (GMP), good agricultural practices (GAP), good hygiene practices (GHP), risk analysis and control of critical points (HACCP) and the safety management systems of other advanced food during the production process , food business.5. Expanding international cooperation, promoting the signing of treaties, international agreements regarding the recognition, mutual acknowledgment in the food sector.6. Commend the timely organization, individual manufacturing, food safety business.7. Encourages, facilitates, associations, organizations, individuals, organizations, foreign investment, individuals involved in the activities of construction standards, technical regulation, food safety testing.8. Increase investment, the diversity of forms, method of propagation, education to raise the awareness of people about food consumption, sense of responsibility and the Organization's business ethics, individual manufacturing, food business for the community.

Question 2: Food safety is a concern of the whole society, state policy is no guarantee of food safety and hygiene?
As stipulated in Article 4 of the Law on Food Safety to secure food hygiene, the state has the following policies:
1. Develop strategies and master plans for ensuring food safety, zoning produce safe food supply chain food has been identified as a key task priority.
2. Use of state resources and other resources invested in scientific research and technology applications to serve the risk analysis for food safety; new construction, upgrading some standard laboratory areas, international; improve the capacity of the laboratory analysis is; support the construction of the production of safe food ingredients and wholesale markets of agricultural products, slaughter cattle and poultry in industrial scale.
3. Encouraging the production facilities, food business technology innovation and expand production scale; produce high-quality food and ensure safety; Additional essential micronutrients in food; branding and development of the system of safe food supply.
4. Establish a legal framework and implementation roadmap Mandatory system good manufacturing practices (GMP), Good Agricultural Practice (GAP), Good Hygiene Practice (GHP), risk analysis and Critical Control Point (HACCP) and the management system of food safety in the process of advanced production and trade in food.
5. Expand international cooperation, promote the conclusion of agreements, international agreements on recognition, mutual recognition in the food sector.
6. Timely reward organizations and individuals that produce, trade in food safety.
7. To encourage and create conditions for associations, organizations and individuals in the country, organizations and individuals to invest abroad, participate in activities that develop standards, technical regulations, testing safety food.
8. Increased investment, diversity of forms, modes of propagation and education to raise people's awareness about safe food consumption, sense of responsibility and ethical business organization and individuals that produce and trade food business to the community.